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Senior Sous Chef - Fine Dining - Monday to Friday

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Posted 16 hours ago, valid for 23 days
Location

London, Greater London EC2V 5AR, England

Salary

£45,000 - £48,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a Hospitality Senior Sous Chef with a salary of £48,000 and the opportunity for paid overtime at 1.5x rate.
  • The role requires at least 2 years of experience at Sous Chef level or above, preferably in a high-end B&I site, 5-star hotel, or Michelin-starred restaurant.
  • The Senior Sous Chef will manage a team of 6 chefs and must possess strong organizational skills and the ability to adapt to last-minute changes.
  • Candidates should have a creative mindset and knowledge of the latest food trends, as the client demands high standards with no margin for error.
  • This role offers unique career progression opportunities and enhanced training within a premium contract catering environment.

* Hospitality Senior Sous Chef
* Monday - Friday
* 48,000
* Paid Overtime @1.5x
* Corporate Hospitality
* Work Life Balance
* Amazing Benefits


Our client who are one of the leading law institutes in London are looking for a Senior Sous Chef to work within their Hospitality kitchen, which consists of fine dining, canape events, bowl food & directors dining. With last minute changes to daily events, you will need to have strong organisational skills and the ability to think on the spot with a creative mind and strong knowledge of the latest food trends.


You'll be responsible for running the kitchen in the absence of the Head Chef and a key part of managing the team of 6 Chefs, so strong man management skills are essential. With an incredibly demanding client there is no margin for error and the ideal Chef should preferably come with experience within a high end B&I site, 5 star hotel or a Michelin starred restaurant environment.


Benefits:
* Unique opportunities for career progression within the group and at site level.
* Enhanced training and development programs to take you to the next step in your career.
This is an amazing opportunity within this premium contract catering site, we are only looking for a Chef of the highest calibre with at least 2 years' experience at Sous Chef or above within a similar corporate environment.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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