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Senior Sous Chef
£45-50k + TRONC, Bonus & Benefits (£60-65k+ package)
We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring exceptional quality and consistency in every dish served.
This is an exciting opportunity for a passionate Chef to showcase their skills in a fast-paced, high-volume environment while working alongside a team of dedicated professionals both front and back of house.
We are looking for a Senior Sous Chef who is capable of managing the kitchen in the Head Chef's absence.
Benefits:
- Assistance with Accommodation & relocation
- Excellent salary, Tronc & Bonus payments
- Cheaper cost of living & outstanding quality of life
- Opportunities for career advancement and professional development.
- Employee discounts and extensive perks.
About the job:
- Assist the Executive Chef in menu development, recipe creation, and food cost management.
- Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure efficiency and quality.
- Train, mentor, and supervise kitchen staff, fostering a culture of excellence and teamwork.
- Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all regulatory requirements.
- Manage inventory, ordering, and stock control to minimise waste and optimise profitability.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Demonstrate creativity and innovation in culinary techniques and presentation.
About you:
- Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-driven restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Thorough knowledge of cookery techniques, ingredients, and kitchen equipment.
- Excellent organizational and time management abilities, with a keen eye for detail.
- Ability to thrive in a fast-paced, demanding environment and adapt to changing priorities.
- A passion for food and a commitment to delivering exceptional dining experiences.
If you are ready to take on the challenge within this unique dining experience, then please submit your CV and start the application process.
