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Senior Sous Chef

The Gore Hotel
Posted 9 days ago, valid for a month
Location

London, Greater London SW7 5EX, England

Salary

not provided

info
Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • The Gore Hotel is seeking an energetic and ambitious Sous Chef to join their Kitchen team at the 190 Queen's Gate Restaurant.
  • Candidates must have a proven track record as a Sous Chef in restaurants or hotels and possess great organization and communication skills.
  • The position offers a competitive salary and requires applicants to have at least 2 years of relevant experience.
  • Benefits include career development opportunities, workplace pension, discounted stays and food & beverage, and health benefits.
  • All applicants must be eligible to live and work in the UK and provide documented evidence of their eligibility.

We are looking for bright talent to be part of the Kitchen team at the beautiful and grand Gore Hotel. A family style management, a caring and considerate approach to our staff is the philosophy at The Gore (part of Starhotels Collezione).

The Collezione consists of the groups top thirteen luxury five and four-star hotels, located in the heart of New York, Paris, London, Milan, Trieste and Venice. Each hotel has a distinct charm, embodying the local culture, whilst sharing the Italian spirit, creativity, passion, and high level of service that encapsulates the whole group.

We are currently looking for an energetic and ambitious Sous Chef to join Starhotels team on full time basis to support the 190 Queen's Gate Restaurant at the historical Gore Hotel (SW7).

Sous Chef duties and responsibilities include, but not limited to:

  • Help in the preparation and design of all food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staffs performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • The successful candidates will be able to demonstrate:

    Proven track record as Sous Chef in Restaurants or Hotels

    Great organisation and communication skills

    Positive attitude and enthusiasm to succeed within a professional team

    Passion for developing junior members of kitchen

    Benefits:

    For the right people we are committed to offer great career development opportunities, competitive salary and an array of benefits including but not exclusively:

    Uniform with complimentary laundering

    Refer a Friend Scheme (up to £750 per referral)

    Workplace Pension

    Discounted stay & F&B among the group

    Discounts on local businesses

    Cash back Health Benefit including optical, dental, chiro and physio

    24/7 access to speak to a GP online and mental health counselling

    Discounted Gym membership

    Paid Time off to give back and volunteer

    Discounts on Health & Beauty, Travel, Retail and more

    In line with The Requirements Of The Asylum And Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility.


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    By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.