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Sous Chef
Up to £43k including tronc
London Shell Co. are looking for experienced Sous Chefs for their fishmongers and restaurant in North London. The restaurant received one rosette in the AA travel guide and and incredible write up from Giles Coren in The Times. The team are look to build on this success and grow the business.
The ideal Sous Chef will have:
- Previous experience as a Junior Sous Chef or CDP in a decent fast paced restaurant
- Share our passion for seasonal ingredients
- Ability to work in a team and effectively communicate
- A keen interest in British Seafood and a desire to further that knowledge and develop with us.
- Excellent attention to detail and ability to work quickly and with a personable nature.
We offer our employees
- Career development and opportunities to grow with the company
- 50% discount in our restaurants
- We commit to our employees training and development by funding their learning on WSET Courses and other training programs
- Complimentary Code Membership
- Free meals at work
- Employee referral bonus
- Fantastic Staff Parties and Trips
- Access to a pension scheme
London Shell Co. is a family run business, established in 2015. The restaurants offer a momentary escape from the hustle and bustle of London life.
Our Ethos: Find the best and freshest fish available, cook it to perfection and serve it in beautiful and interesting places.
Swains Lane:Fishmonger, restaurant & wine shop allowing customers to dine in or take things home.
Find out more at londonshellco.com
