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Senior Sous Chef - £55,000 - Chelsea
Are you passionate about creating exceptional culinary experiences? I am seeking a talented and driven Senior Sous Chef to join this prestigious kitchen in the heart of Old Chelsea. Working alongside the Executive Head Chef, you will help craft a constantly evolving menu that celebrates the best of British cuisine, centred around their renowned calescent open grill.
Senior Sous Chef responsibilities:
- Assist the Executive Head Chef in creating a range of menus, blending seasonal ingredients with traditional British flavours and a hint of international inspiration.
- Help source the finest local ingredients from trusted British suppliers to ensure high-quality, fresh produce.
- Contribute to the La Carte menu, offering a selection of light seasonal salads, seafood, and robust grill classics.
- Play an integral role in delivering our famous Saturday and Sunday roasts, known for their exceptional quality.
- Maintain kitchen standards, ensuring a high level of culinary excellence and consistency.
- Oversee kitchen operations in the absence of the Executive Head Chef, ensuring smooth and efficient service.
Senior Sous Chef requirements:
- Proven experience in a similar Senior Sous Chef or Sous Chef role within a high-end restaurant.
- Strong knowledge of British cuisine and a passion for working with seasonal and locally sourced ingredients.
- Experience with open-grill cooking techniques.
- Excellent leadership and communication skills, with the ability to inspire and manage a kitchen team.
- A keen eye for detail, creativity, and a commitment to maintaining high culinary standards.
- Ability to work in a fast-paced environment while upholding exceptional quality and presentation.
If youre a passionate and talented chef looking to take the next step in your culinary career, we would love to hear from you. Apply now to join our dedicated team and help us continue to create extraordinary dining experiences.
Please click the link now to apply
