Senior Sous Chef

We are currently seeking a talented and experienced Senior Sous Chef to join our dynamic kitchen team and support the Executive Head Chef in the day-to-day management of our kitchen. This is a full-time role, working 40 hours per week, with shifts scheduled between Monday and Sunday, depending on business needs.

Key Responsibilities:

• Assisting the Executive Head Chef in managing the kitchen operations
• Preparing and cooking from a Continental Menu with grill experience
• Training and developing junior kitchen team members
• Managing stock and ensuring high standards of cleanliness and hygiene
• Maintaining a high level of attention to detail and taking pride in delivering exceptional guest experiences

Requirements:

• Previous experience as a Senior Sous Chef or Sous Chef in a professional kitchen, ideally in a hotel environment
• Passion for cooking, with the ability to work under pressure and strong organisational skills
• Knowledge of food safety regulations and food hygiene standards
• A positive attitude and team player with excellent leadership skills
• Ability to carry out manual tasks and ensure customer care at the highest level

Benefits:

• 28 paid holidays per annum
• Uniforms provided
• Meals on duty
• Discounted Food & Beverage and accommodation at IHG Worldwide Hotels

Eligibility:
All applicants must be eligible to live and work in the UK in line with the Asylum & Immigration Act 1996. Documented evidence of eligibility will be required as part of the recruitment process.

Due to the high volume of applications, only shortlisted candidates will be contacted. No agencies, thank you.

Ready to take your career to the next level? Apply now to join our passionate team at Crowne Plaza London Kings Cross!