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Along with a salary of up to £52,000 per annum, you will also receive a shift pattern of 4 days on, 3 days off, 28-days paid holidays, 50% discount and an on-duty meal.
As Senior Sous Chef, your main responsibilities will include:
- Supporting the Executive Chef in the day-to-day management of kitchen operations to ensure smooth service.
- Taking the lead in the kitchen when the Executive Chef is unavailable, managing the team and assigning tasks to maintain high standards in timely dish preparation.
- Overseeing the quality of ingredients and cooking techniques to ensure consistency and excellence in presentation and flavour.
- Supervising food preparation, ensuring dishes meet both restaurant standards and guest preferences.
- Training, guiding, and motivating kitchen staff to promote high performance and a positive workplace culture.
- Maintaining adherence to food safety and sanitation regulations, keeping a well-organized and hygienic kitchen environment.
- Working closely with the front-of-house team to ensure cohesive service between kitchen and dining areas.
- Demonstrated experience in a similar role as a Sous Chef or Senior Sous Chef within a high-volume or fine dining setting.
- Extensive knowledge of culinary techniques, food safety regulations, and kitchen management.
- Strong leadership skills with the ability to inspire, train, and oversee kitchen staff effectively.
- A creative approach to cuisine, with a keen eye for detail and a passion for delivering exceptional food.
Note: The job title of Senior relates simply to the level of experience and has no relevance to age. You are encouraged to apply for any opportunities that you feel to be suitable, irrespective of age or level of experience.
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