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A great opportunity has come up for aSous Chef or Senior Sous Chefto join the team of an exciting neighbourhood Michelin star restaurant in the heart Belgravia:
- Casual fine dining Mediterranean cuisine, sharing concept dishes with bold flavours - 1* Michelin
- Fresh ingredients and seasonal produce top notch suppliers (open fire, whole butchering on site, stone oven, dry age meat display)
- Lunch and dinner - up to 100 covers with outdoor terrace
- Salary up to£47,000 - £60,000 per annum (according to experience)
- Fantastic project, strong chef team, and brand-new kitchen & equipment
- Rota of 4 doubles, 3 days off
The ideal Sous Chef or Senior Sous Chefmust be passionate and have a background in Michelin star restaurants and volume as the food is top quality but also operates very fast-paced in high volume kitchen setting. You will be creative and supportive in this exciting new opening project and collaborate with your Head Chef in menu tastings, costing, HACCP, and more.
Apply asap to find out more!
