Back to search
- Sous Chef
- Monday - Friday
- 7:00am till 3:30pm
- 36-40,000 (depending on experience)
- Staff Dining & Hospitality
- Contract Catering
- 13.2% Employee Pension Contribution
- 40 Hour Contract
- 42 Days Annual Leave
If work/life balance and having every weekend off is important to you, then this is the job for you!
The Sous Chef will be supporting the Head Chef with the day to day running of the kitchen and managing a team of 8 Chefs. You will be catering for up to 1000 students per day across retail & hospitality, so this is a site that requires someone who is used to cooking for high volume with a strong knowledge of world food and all the latest food trends, with a special focus on street food.
This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.
Benefits:
- Monday to Friday
- 42 Days annual leave
- 2% Pension contribution
- Strong believers in a good work/life balance.
- Free meals whilst working.
- Paid bespoke training.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
