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- Monday - Friday
- 7:00am till 3:30pm
- Sous Chef
- 36/38,000
- Paid Overtime
- Staff Dining
- 40 Hour Contract
- Contract Catering
- Stunning Site in The City
If work/life balance and having every weekend off is important to you, then this is the job for you!
The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and managing a team of 5 Chefs. You will be catering for up to 400 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.
This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.
Benefits:
- Monday to Friday
- Paid overtime
- Strong believers in a good work/life balance.
- Free meals whilst working.
- Paid bespoke training.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
