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Sous Chef - Events

Change Hospitality
Posted a day ago, valid for a month
Location

London, Greater London SW11 2FR, England

Salary

£55,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a Sous Chef located in London with a salary range of £40-45k base salary plus overtime and bonuses, totaling £50-55k.
  • The ideal candidate should have proven experience as a Sous Chef in luxury catering or high-end event settings.
  • Responsibilities include assisting the Head Chef in menu development, overseeing food preparation, and ensuring kitchen operations run smoothly.
  • The role emphasizes sustainability, working with high-quality local produce, and maintaining exceptional hygiene and safety standards.
  • This opportunity offers a competitive salary package, creative collaboration, and career development within a prestigious luxury events company.
Job Title: Sous Chef

Location: London
Salary: £40-45k Base salary + Overtime + Bonus

Package = £50-55k


About Us:

We are seeking a passionate and talented Sous Chef for our client, a prestigious luxury events company renowned for creating unforgettable experiences at iconic venues. Their commitment to excellence and innovation drives everything they do. This is an exciting opportunity for a skilled Sous Chef to support the Head Chef in delivering exceptional menus and culinary experiences. Events experience is essential.


Responsibilities:

  • Assist the Head Chef in leading and inspiring a talented kitchen brigade to deliver outstanding dishes for high-profile events.
  • Contribute to the development of innovative, seasonal menus tailored to bespoke client requirements.
  • Oversee food preparation, quality control, and smooth kitchen operations during service.
  • Collaborate with the Head Chef to source premium, sustainable ingredients and manage supplier relationships.
  • Ensure impeccable standards of hygiene, safety, and compliance with health regulations.
  • Support event planners and clients in creating unique and memorable dining experiences.
  • Assist in managing budgets, food costs, and inventory to maximize profitability.
  • Train, mentor, and support the kitchen team to uphold excellence.


About You:

  • Proven experience as a Sous Chef in luxury catering or high-end event settings.
  • Expertise in supporting the creation of bespoke menus that cater to diverse tastes and dietary requirements.
  • Strong organizational skills and a hands-on approach to kitchen operations.
  • Passionate about sustainability and working with locally sourced, high-quality produce.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining exceptional standards.
  • A team player with excellent communication and interpersonal skills.


What We Offer:

  • Competitive salary package and benefits.
  • Opportunities to work in some of the most exclusive venues in the industry.
  • Creative collaboration with the Head Chef on bespoke menus.
  • A supportive and collaborative work environment.
  • Career development opportunities within a thriving luxury events business.


If youre a culinary visionary ready to elevate your events to the next level, wed love to hear from you.


Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.