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Sous Chef - Fine Dining - Relocate to Jersey

HandPicked Hotels
Posted a month ago, valid for a day
Location

London, Greater London WC2N 5DU, England

Salary

£45,000 per annum

Contract type

Full Time

Life Insurance
Employee Assistance

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Sonic Summary

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  • Salary: £48,929 per year
  • Experience: Excellent knowledge and experience of the kitchen within a Michelin Star or multi rosette environment
  • Benefits include a share of service charge, life assurance scheme, employee assistance program, company sickness scheme benefit, and 29 days holiday per year
  • Full-Time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week
  • Opportunity for forward career progression, access to training programs, staff stays with Hand Picked Hotels, and discounts on food & drink
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.

We are currently recruiting for a Sous Chef for Tassili, our 4 rosette restaurant at Grand Jersey Hotel & Spa, part of Hand Picked Hotels.

Nestled on the edge of beautiful St Aubins Bay in St Helier, Grand Jersey Hotel & Spa is a sophisticated 5 Star resort sitting at the islands bustling heart.Boasting 123 bedrooms, many with ocean views, this Jersey hotel has gained an enviable reputation as the ultimate wedding venue thanks to its close proximity to the bays beautiful sweeping beach.

For a unique culinary experience, Grand Jerseys jewel in its crown is Tassili, an exceptional fine dining restaurant. Tassili boasts 4 AA Rosettes in honour of chef Nicolas Valmagnas creative flair for combining local ingredients with classic French flavours.

Are you an experienced Chef looking to progress your Kitchen Management experience?
We know the step from being a Sous Chef to Head Chef can be a big one so here at Hand Picked Hotels we aim to equip our Sous Chefs with the skills they need to take that step. From involvement in office and paperwork responsibilities, to people management training courses and development with your culinary skills, we will help give you the exposure you need to develop your career as a Chef. And of course alongside all of that you get to do what you do best, create fantastic food and lead the team in our professional kitchens.

About You:
  • To be considered for this role you will have excellent knowledge and experience of the kitchen within a Michelin Star or multi rosette environment.
  • You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
  • You will have the ability to impart your knowledge to the junior members of the team
  • Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing Having a high level of emotional intelligence, you will be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
  • It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.
Our Benefits include:
  • A competitive salary package of £48,929 per year plus a share of service charge.
  • This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
  • Life assurance scheme.
  • Employee Assistance Program to support you with whatever life throws at you.
  • Company Sickness Scheme Benefit.
  • 29 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
  • Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
  • £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink. Yes, its as good as it sounds! Annual loyalty awards (like afternoon teas and overnight stays)
  • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
  • Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.