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Boisdale of Canary Wharf is one of the most Iconic restaurantbrands in London's East End serving the bestof Britishfood, fine wine and showcasing world class musical performanceseach evening. ABusy Canary Wharf Restaurant, Roof Terrace and Cocktail Bar.
We are recruiting a sous chef to join its management team;
- A sousto confidently support the day to day running of the kitchen whilst being hands on
- Excellent cooking & organisational skills & the ability to gain the best from those around them
- Agood leader with a proven track record working in busy and upmarket establishments
- Someone who can work well under pressure and always motivate a large driven team.
- Work closely with the ExecutiveHead Chefto drive financial success and achieve company targets, whilstmotivating and training the brigade beneath you, maintaining the highest standards of food quality and have a real passion for quality ingredients prepared with flair and excellent techniques
- Open Dinner Tuesday to Friday, Saturday Brunch and evening and Sundaylunch
- Up to 250x covers perservice
- £45000 salary (House + Tronc)
- Jools Holland patron of Music
- 12+ kitchen in Team
- Excellent transport links to all areas of London and the surrounding boroughs - 4 mins walk from Canary Wharf tube Station and 1 min walk from Canary Wharf DLR station.
- 7 shifts per week
- Excellent job progression opportunities
- Cycle to work schemes.
- Discount on high end retail stores.
- 50% on restaurant dining for up to 4 covers.
- Free meals on duty.
- Childcare schemes.
