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Location: Central London
Salary: £45k
Role: Sous Chef
Cuisine: Mediterranean, Rotisserie, Open-Fire Cooking
We are seeking an experienced Sous Chef for a fast paced, Mediterranean-inspired restaurant in Central London. The venue focuses on seasonal small plates, open-fire cooking, and fresh ingredients.
Key Responsibilities:
- Lead and manage the kitchen team
- Oversee menu prep, service, rotas and stock control
- Ensure high-quality food and service standards
- Work in a collaborative and fast-paced environment
What They're Looking For:
- Skilled in rotisserie and open-fire cooking
- Experience in butchery of meat and fish.
- Strong leadership, organisational, and communication skills
- Passion for Mediterranean cuisine and seasonal ingredients
Benefits:
- Competitive salary of £45k (potential for more)
- 50–55-hour work week
- Supportive team culture with growth opportunities
Apply today by contacting Olly at COREcruitment dot com
