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Location: London Bridge
Job Role: Sous Chef
Food Style: Small plates, open-fire cooking, Mediterranean-inspired
Brigade Size: 10 chefs (including bakers)
We are seeking an experienced Sous Chef for a vibrant and dynamic kitchen delivering Mediterranean-inspired small plates and sharing dishes. This is an exceptional opportunity to join a talented team, working with high-quality, seasonal ingredients and showcasing open-fire cooking techniques.
The Company
- Daily-changing menus featuring whole animal butchery and fresh, seasonal ingredients.
- On-site bakery producing artisanal bread and dips, with a dedicated team of bakers.
- Open kitchen concept, showcasing Mediterranean-inspired dishes and rotisserie street food.
- Case-by-case approach to talent recruitment, offering opportunities for growth.
- A lively and collaborative culture that values creativity and personal development.
The Sous Chef They Are Looking For
- A highly organized Sous Chef with strong experience managing teams, stock control, and rota planning.
- Calm, focused, and hardworking, with excellent communication skills.
- Passionate about fresh ingredients, whole carcass utilization, and Mediterranean flavours.
- Experience with open-fire cooking and sauces is highly desirable.
- Able to lead by example, fostering a positive team dynamic.
Why Apply?
If you are an ambitious Sous Chef with a passion for Mediterranean food and open-fire cooking, this is your chance to join a standout kitchen team. This role offers a competitive salary, excellent benefits, and the opportunity to grow your career in a unique and dynamic environment.
Apply Today:
Contact Olly at COREcruitment dot com
