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Sous Chef - Monday to Friday

Sous Chef - Monday to Friday

Collins King & Associates Limited

Posted 3 days ago, valid for 11 days

London, Greater London SW1W 9AX, England

£40,000 per annum

Full Time

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Sonic Summary

The position is for a Sous Chef in contract catering, based in Central London.
The role offers a salary of £40,000 per year and requires 40 hours of work per week, Monday to Friday, during daytime hours only.
The Sous Chef will assist the Head Chef in managing a team of 6 chefs and 3 kitchen porters.
Candidates must have prior corporate catering experience to qualify for this role.
This opportunity is ideal for those seeking a balance between work and personal life.

Monday - Friday
£40k
Daytime hours only
Retail focused
40 hour contract.
Sous Chef
Contract Catering

Is work/life balance important!? Then we have great opportunity for a talented, ambitiousSous Chef to join this global firm in Central London

The Sous Chef will be supporting the onsite Head Chef withthe day to day running of the kitchen within a brigade of 6 Chefs and 3 KPs. The Sous Chef will be supporting the team with the production of some of the best staff dining and retail offers in London.

You must have corporate catering experience to apply for this position.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

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