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Sous Chef – Monday -Friday 37K + £500 Bonus
Are you an experienced chef who can teach others at an Events and Cookery School ?
- Modern European Food and Classic Cooking
- A Unique Blend of Cooking Education & Fine Dining
We're seeking a talented Sous Chef for a one-of-a-kind culinary school that blends hands-on teaching with high-end event catering. This role offers a balanced schedule, a solid team, and the chance to share your skills with enthusiastic learners.
The Role:
- Modern European focus – pasta, fish, meat prep, and garnishes
- Teaching element – guide corporate groups through cooking classes (up to 80 guests)
- Varied hours – 32–40 hours/week (shifts: 8AM–3:30PM or 3PM–10:30PM)
- Work-life balance – quieter periods offset busier weeks (e.g., Christmas at 45 hours, August at 32 hours)
- Team culture – long-standing team that love their job
The Ideal Sous Chef:
? 2+ years in fine dining (Rosette-level or similar)
? Confident in core skills – pasta making, butchery (chicken/fish), garnishes
? Engaging personality – fluent English, cheerful, and customer-facing
? Team player – happy to clean down and support colleagues
? Adaptable – thrives in both teaching and service environments
Why Apply?
- £37K salary + £500 annual bonus
- Stable, team – low turnover, professional environment
- Unique experience – blend of education and hospitality
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment do com
