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Sous Chef - No Weekends

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Posted 3 days ago, valid for 24 days
Location

London, Greater London EC4A 2DQ, England

Salary

£38,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The job opportunity is for a Sous Chef position in London, offering a salary of £38,000 per year.
  • The role requires candidates to have experience in business & industry (B&I), contract catering, or high-end restaurant or hotel settings.
  • Working hours are from Monday to Friday, 07:00 to 15:30, with weekends off to promote work-life balance.
  • The position offers opportunities for career development, industry-renowned training, and growth potential within a respected operator.
  • Ideal candidates should be skilled in managing a high-volume kitchen and have a passion for high-quality, fresh food.

Job Opportunity: Sous Chef

Salary: 38,000 per year
Location: London - Premium Site
Schedule: Monday to Friday, 07:00 - 15:30 (No weekends!)

Why Join?

Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life balance! This opportunity offers consistent daytime hours, weekends off, and a supportive setting where your culinary skills can shine.

About the Role

As Sous Chef, you'll join a premium Contract Catering team, working within a staff restaurant known for its exceptional standards. This is an ideal role for a candidate with experience in B&I, contract catering, or those coming from high-end restaurant or hotel settings. You'll enjoy the chance to continue honing your culinary skills with fresh ingredients, maintaining top-tier quality standards, and doing so in a more balanced, manageable schedule.

Benefits Offered

* Work-Life Balance: Weekends off with daytime-only shifts!
* Career Development: A culture of continuous learning, with unique career growth pathways that could lead to regional support roles.
* Training: Benefit from industry-renowned training designed to enhance and develop your culinary expertise.
* Growth Potential: Join a respected operator with significant expansion plans, offering great opportunities to advance within the organisation.

Ideal Candidate:

* Background in Contract Catering, B&I, or experience in high-end hotels or restaurants
* Skilled in managing a high-volume kitchen with an eye for quality and presentation
* Passionate about fresh, high-standard food with a commitment to excellence

Take this unique chance to elevate your culinary career while enjoying a better work-life balance. Apply now and be part of a team that values skill, growth, and quality.

Ready to join? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.