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Sous Chef - No Weekends

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Posted 21 days ago, valid for 5 days
Location

London, Greater London EC1R 0WX

Salary

£38,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The job opportunity is for a Sous Chef position in London, offering a salary of £38,000 per year.
  • The role involves working Monday to Friday from 07:00 to 15:30, ensuring weekends off for a better work-life balance.
  • Candidates should have experience in Contract Catering, B&I, or high-end restaurant or hotel settings.
  • The position offers career development opportunities, industry-renowned training, and potential for growth within the organization.
  • Ideal candidates are passionate about high-quality food and skilled in managing a high-volume kitchen.

Job Opportunity: Sous ChefSalary: £38,000 per yearLocation: London - Premium SiteSchedule: Monday to Friday, 07:00 - 15:30 (No weekends!)Why Join?Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life balance! This opportunity offers consistent daytime hours, weekends off, and a supportive setting where your culinary skills can shine.About the RoleAs Sous Chef, you'll join a premium Contract Catering team, working within a staff restaurant known for its exceptional standards. This is an ideal role for a candidate with experience in B&I, contract catering, or those coming from high-end restaurant or hotel settings. You'll enjoy the chance to continue honing your culinary skills with fresh ingredients, maintaining top-tier quality standards, and doing so in a more balanced, manageable schedule.Benefits Offered* Work-Life Balance: Weekends off with daytime-only shifts!* Career Development: A culture of continuous learning, with unique career growth pathways that could lead to regional support roles.* Training: Benefit from industry-renowned training designed to enhance and develop your culinary expertise.* Growth Potential: Join a respected operator with significant expansion plans, offering great opportunities to advance within the organisation.Ideal Candidate:* Background in Contract Catering, B&I, or experience in high-end hotels or restaurants* Skilled in managing a high-volume kitchen with an eye for quality and presentation* Passionate about fresh, high-standard food with a commitment to excellenceTake this unique chance to elevate your culinary career while enjoying a better work-life balance. Apply now and be part of a team that values skill, growth, and quality.Ready to join? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.