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Sous Chef - Premium Fresh Italian
Central London
Salary: Up to £42,000
An exciting opportunity has opened for a talented Sous Chef to join a vibrant and dynamic Italian restaurant located in the heart of Central London. Known for its contemporary approach to authentic Italian cuisine, this restaurant is passionate about delivering high-quality, fresh dishes using premium ingredients. The role is perfect for someone who thrives in a fast-paced, creative kitchen environment.
What You'll Do:
- Support the Head Chef in leading a dedicated kitchen team, ensuring smooth service and impeccable standards.
- Work with fresh, hand-crafted pasta and premium Italian ingredients to deliver delicious, seasonal dishes.
- Play an integral role in menu development, contributing ideas for new dishes and seasonal changes.
- Ensure the kitchen maintains the highest standards of cleanliness, hygiene, and food safety.
- Mentor junior chefs, providing guidance and training to elevate the team's culinary skills.
What We're Looking For:
- Experience as a Sous Chef in a high-volume, fresh food kitchen is essential.
- A passion for Italian cuisine and experience working with fresh, handmade pasta.
- Strong leadership skills and the ability to work under pressure while maintaining high standards.
- A creative mind with a focus on continuous improvement and innovation in the kitchen.
- A positive attitude and the ability to work collaboratively with the rest of the team.
What's on Offer:
- Competitive salary of up to £42,000 per year.
- Opportunities for career progression within a growing restaurant group.
- Work in a dynamic and creative environment with a focus on fresh, authentic Italian food.
- A supportive and passionate team culture.
If you're a skilled Sous Chef looking to take the next step in your career, apply today!
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