Sous Chef - Michelin-Guided, Luxury Dining - 4 Days On, 3 Days Off
Salary up to £45,000
A Chelsea culinary hotspot is looking for a talented Sous Chef to lead in its high-energy, Michelin-guided kitchen.
- Premium, seasonal ingredients
- Open-fire grill cooking
- Fast-paced, high-volume excellence
What we would LOVE from you:
- Proven experience as a Sous Chef in a high-end, Michelin-guided, or high-volume kitchen
- Strong leadership, mentoring, and kitchen management skills
- Passion for delivering bold, seasonal flavours with precision
- Ability to thrive under pressure while maintaining top-tier standards
Perks:
- 4-day week - better work-life balance
- Work with exceptional produce & techniques
- Be part of a passionate, high-performing team
Ready to take your career to the next level? Apply now!
INDBOH