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We are hiring a Sous Chef or Kitchen Manager to join a creative school in London. This is a fantastic opportunity to become part of a warm and welcoming community where you'll be valued like family. The role is mainly Monday to Friday, with occasional weekend events, and most days finishing by 7:30 PM. I'm seeking someone who is passionate about creating healthy, nutritious meals, skilled in managing dietary needs, and eager to contribute to a positive and collaborative kitchen environment. If you're considering a move into contract catering, this could be an ideal next step for you!
Sous Chef benefits:
- Excellent salary - £38,000
- Permanent Contract – Monday to Friday
- Predominantly School holidays off
- Further Career progression
- Paid for training and development
- Pension Scheme
- And much more!
Sous Chef requirements:
- Proven experience as a Chef schools, Contract Catering or restaurant experience.
- Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.
- Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
