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Sous Chef - Thriving Restaurant Group
Salary: Up to £44,000
Location: City of London
A dynamic restaurant group in the City of London is searching for an ambitious and talented Sous Chef to join their culinary team. Known for delivering high-quality, delicious dishes with a focus on fresh, seasonal ingredients, each venue within this group has a unique character while maintaining a consistent commitment to excellence.
What's on Offer:
- Competitive Salary up to £44,000
- Growth Potential: Excellent pathways for career development within an expanding restaurant group
- Employee Perks: Discounts across the group's restaurants and venues
- Supportive Environment: A friendly, professional team that values creativity and high standards
Role Highlights:
- Leadership: Support the Head Chef in managing daily kitchen operations, stepping up to lead the team during busy periods and in the Head Chef's absence.
- Menu Execution: Assist with menu planning, ensuring high standards for food quality, consistency, and presentation across all dishes.
- Efficiency & Organization: Help manage stock control, ordering, and kitchen budgets to ensure smooth service while maintaining cost efficiency.
- Compliance: Maintain strict adherence to health, safety, and food hygiene standards.
Ideal Candidate:
- Experience: Strong background as a Sous Chef or Senior Chef de Partie in fast-paced, high-volume kitchens.
- Passion for Food: Deep understanding of ingredients, seasonality, and a love for crafting memorable dishes.
- Leadership Skills: Confident in managing, inspiring, and training a kitchen team to achieve outstanding service.
- Organized & Resilient: Able to thrive under pressure in a busy environment without compromising quality.
Join a supportive team where your culinary skills and career ambitions are valued. If you're looking to step up and make an impact, this is your chance! Apply today to join one of the City's most respected restaurant groups.
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