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Sous Chef - Upto £55k - Fine Dining - 4 Day Week

Sous Chef - Upto £55k - Fine Dining - 4 Day Week

Jubilee Hospitality

Posted 9 days ago, valid for 21 days

London, Greater London EC2V7NQ, England

£44,000 - £55,000 per annum

Full Time

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Sonic Summary

A Sous Chef position is available at a prestigious fine dining restaurant in London, part of a top hospitality company with locations in London and New York.
The salary for this role ranges from £50,000 to £55,000, and it involves working on a Taster Menu and A’la carte offerings.
The restaurant has achieved 2aa Rosette status and boasts a modern British cuisine with a twist, with a team of 18 chefs.
The ideal candidate should be passionate about food, service, and teamwork, and will be responsible for guiding and developing the kitchen staff.
Candidates should be prepared for a 4 days on, 3 days off schedule, totaling 40 to 45 hours per week.

A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London.

Sous Chef Highlights:

Salary £50,000 - £55,000
Taster Menu & A’la carte
2aa Rosette
Working under an exceptional Exec Head Chef
Great kitchen and company culture
Modern British cuisine with a twist
4 days on 3 days off
18 chef brigade
40 - 45 Hours
This restaurant is located in one of the most iconic buildings in London

The ideal Sous Chef must be all about the food, service and the team – you will be responsible for guiding, motivating and developing the team.

If you are interested in this unreal Sous Chef position then please apply.

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Sous Chef - Upto £55k - Fine Dining - 4 Day Week

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