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A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London.
Sous Chef Highlights:
- Salary £50,000 - £55,000
- Taster Menu & A’la carte
- 2aa Rosette
- Working under an exceptional Exec Head Chef
- Great kitchen and company culture
- Modern British cuisine with a twist
- 4 days on 3 days off
- 18 chef brigade
- 40 - 45 Hours
- This restaurant is located in one of the most iconic buildings in London
The ideal Sous Chef must be all about the food, service and the team – you will be responsible for guiding, motivating and developing the team.
If you are interested in this unreal Sous Chef position then please apply.
