Sous Chef - USA

Smyth & Co are excited to collaborate with one of the world's premier Private Members Club in USA, nestled in the beautiful and tropical Florida.

Working with top notch supplier and fresh seasonal produce, this is an unique and extraordinary experience to change into a booming Hospitality sector with great opportunities.

Role Overview:

We are in search of aSous Chefwith a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards but also sometimes simple food for the members of the club, catering for guests, VIPs, billionaires, and celebrities. Theideal chefMUST have at least 1* Michelin star experience, and high volume background like 5-star hotels.

Key Responsibilities:

• Innovative Menu Development:Create and design outstanding dishes of the highest quality.
• Kitchen Leadership:Manage and inspire the kitchen team to ensure efficient and effective operations.
• Supplier Management:Build and maintain relationships with suppliers, with opportunities to introduce new ones.

Required Qualifications & Experience:

• At least 3 years of experience as a Sous Chef/Senior Sous Chef level
• Over 5 years of experience in Mediterranean and European cuisine, and a bit of Asian.
• Demonstrated experience in leading and mentoring junior chefs.
• Understanding of Himalayan dry age fridge.
• Great personality and leadership

Offered Benefits:

• Attractive and negotiable salary package.
• Full relocation package with accommodation subsidy.
• Salary of $80,000 per annum plus bonus.

For further details and to discuss this role confidentially, please send your CV to us as soon as possible. A great package (visa, flights, accommodation) will be offered for the right Executive chef.

Immediate start, apply now!