Back to search
Job Description
Job Role - Sous Chef
Rate of pay - £33,600
Hours - Excellent work- life balance and extra days off (paid) due term closure on top of holidays
Location - Benefits
Key responsibilities
* Contribute to the creation of new food menus by designing innovative grazing and sharing platters that align with seasonal ingredients and customer preferences
* Supervise the preparation and presentation of grazing platters and sharing plates, ensuring they are visually appealing and meet quality standards
* Ensure all dishes, particularly shared platters, are consistently prepared with the highest quality, maintaining flavor, texture, and presentation
* Lead and support kitchen staff to ensure efficient preparation and timely service of platters, delegating tasks and ensuring smooth coordination during busy service periods
* Oversee stock for grazing platters, ensuring fresh, seasonal ingredients are sourced and available while maintaining budget control
We offer a generous package of benefits including:
Health and wellbeing
* Headspace app
* Employee assistant programme
* Compassionate leave
* Time-in-lieu
* Flexible working
* Medical insurance cash plan
* Company sick pay
* Long term sickness cover
* Life assurance
Financial benefits
* Pension salary exchange (increasing with length of service)
* Cycle to work scheme
* Annual season ticket loan
* Rental deposit loan
* Reward gateway
* Enhanced maternity and paternity leave
Holiday
* 25 days paid leave excluding bank holidays (increasing with length of service)
* Moving day
* 5 closure days (in addition to your annual leave balance)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
