SonicJobs Logo
Left arrow iconBack to search

Sous Chef -Royal Albert Hall

Rhubarb Hospitality Collection
Posted 11 days ago, valid for 17 days
Location

London, Greater London SW7 2AP, England

Salary

£40,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The Sous Chef position at Elgar Room Brasserie, located in the Royal Albert Hall, offers a salary of up to £43K with excellent benefits.
  • Candidates should have previous experience in a quality, busy operation, ideally with experience using a Josper Grill.
  • The role involves working straight shifts and managing a team of 6, especially in the Head Chef's absence.
  • The company emphasizes career progression and offers ongoing training and various employee benefits including discounts and bonuses.
  • Rhubarb Hospitality Collection values diversity and encourages applicants from all backgrounds.
  • No late evenings!
  • Up to £43K plus excellent benefits
  • Fantastic career progression within a growing company!

Join us as a Sous Chef at Elgar Room Brasserie, at the legendary Royal Albert Hall!

Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.

The Elgar Room serves modern British cuisine, the focal point of the kitchen being the Josper grill. Open to ticket holders only, we operate on show days and serve around 150 covers per service. Therefore, straight shifts only (although some flexibility will be required).

The Sous Chef will be working within a lovely team of 6, and will need to be strong enough to run the operation in the Head Chef's absence.

The ideal Sous Chef will have previous experience within a quality, busy operation. Experience cooking with a Josper Grill would be a huge bonus. Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.

We have an excellent track record of developing and promoting from within - career development is readily available for those who seek it.

Join us and be part of the magic that happens behind the scenes at the Royal Albert Hall!

What you get:

  • Meals provided
  • Ongoing training, management development program
  • 40% discount in all our restaurants and bars
  • Corporate Gym discount
  • Cycle to work scheme
  • Discounts on knives and equipment
  • £300 refer-a-friend bonus
  • Enhanced parental leave
  • Brilliant employee recognition schemes, incentives and rewards

Sous Chef at the Royal Albert Hall managed by Rhubarb Hospitality Collection

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we'd love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.