Small team, the Sous Chef should be a good team player and also have management skills
Traditional French cuisine served. Fine seasonal produce used. All made from scratch
The Sous Chef should be organised and calm
Previous stable background in French restaurants is ESSENTIAL
Conditions and Benefits:
- 2 consecutive days off; restaurant closed on Monday
- Up to £200 a month in tips on top
- Competitive salary of £38,000 for a 30 cover restaurant
- 45 hours a week
- Overtime paid
- 2 doubles and 3 straight shifts