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Sous Chef, £35,000 - £40,000 per annum, Corporate Catering, Work-Life BalanceWhy should you join our client's business as Sous Chef:
- Salary Up to £40,000 per annum
- Excellent Training & Development
- Great work-life balance
- Career Progression
- Free Car Parking
- Free meals on duty
- Workplace Pension
- Cycle to work scheme
Tonic are currently recruiting a Sous Chef for our client's fresh food contract catering operation in London. This operation will be the base for providing a number of sites across London with various offers throughout the day, including grab-and-go, sandwiches and high-level hospitality. This role will suit a Junior Sous Chef or Sous Chef who has high-volume, fresh food kitchen experience throughout their CV. This is a 7-day operation, with core hours of 07:00 am - 15:30 pm (Overtime, if required)What we are looking for in Sous Chef candidates:
- Experience within good quality B&I, Hotel and/or Event kitchens
- Good length of service and loyalty shown to previous employers
- A collaborative, positive and engaging personality
- A genuine passion for food
- Willingness to learn and develop
