Sous Chef

Antony James Recruitment is working with a new company based in Central London, This Site is well known in the London Hospitality Circuit, creating a blend of French cuisine with an Italian influence at the Michelin level. The site, based in a Grade II listed building in central London, offers an exciting dining experience that cannot be replicated. This Michelin-starred restaurant, showcases contemporary French cuisine with a focus on seasonal and locally-sourced ingredients.

This site is looking for an exciting new Sous chef looking to develop their palette further and put their own creative stamp on the restaurant whilst supporting the current head chef.

Basic Details:
Site : Central London
Package: 50,0000
Rota: 8 shifts a week
Level: Michelin Starred

What our Client is Looking for:

• Similar level of experience at a competitor.
• Experience in delivering a quality dining experience consistently
• Be an all round Team player and have strong communication skills

Benefits:

• Regular opportunities to attend supplier visits and go on trips
• 28 Holiday days per year
• Personalised performance and growth plans to bring you to the next level