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Our Sous Chef will:
- Work with the Head Chef on menu development.
- Deliver our menu, from breakfast and brunch dishes to light lunches and evening dishes.
- Lead and mentor kitchen teams, fostering a culture of collaboration, creativity, and excellence.
- Manage kitchen operations, including inventory management, ordering, scheduling, and compliance with health and safety regulations.
- Cultivate strong relationships with suppliers, ensuring the highest quality and freshness of ingredients.
- Collaborate closely with the front-of-house team to deliver exceptional guest experiences and ensure seamless service.
What Were Looking For:
- Experience in a similar senior role within a neighbourhood all day dining establishment.
- Previous experience in new opening management is highly desirable, demonstrating your ability to navigate the complexities of launching a new venture.
- Strong financial acumen, with experience managing kitchen budgets, controlling costs, and driving profitability.
- Proven track record of supporting and inspiring teams to achieve excellence.
- Exceptional organisational skills and keen attention to detail.
- Passion for delivering outstanding food quality and customer satisfaction.
- Ability to adapt to changing priorities and maintain composure under pressure.
What We Offer:
- Competitive compensation package and opportunities for advancement within our growing group.
- Access to your wages ahead of pay days via our partnership with Wagestream.
- Group dining discounts.
- Staff meals.
- Staff referral programme.
If you thrive in a task-driven role, are self-motivated, and enjoy supporting a kitchen team, we want to hear from you! Apply now!
