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Sous Chef

Antony James Recruitment Ltd
Posted 19 days ago, valid for 7 days
Location

London, Greater London SW1Y 4LB, England

Salary

£35,000 - £43,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A luxury 5* hotel in the West End is seeking a Junior Sous Chef with a salary of up to £43,000, depending on experience.
  • The role involves working 8 - 12 hour shifts over a 5-day week, contributing to operational excellence in the hotel's renowned restaurant team.
  • Candidates should have prior experience as a Senior CDP in the luxury hotel sector, demonstrating adaptability and a forward-thinking mindset.
  • Key skills include strong organizational abilities, a positive attitude, exceptional customer service, and a creative, innovative approach.
  • The position offers a comprehensive benefits package, including gratuities, staff meals, and opportunities for personal development.

Our client a luxury 5* Hotel, situated in the West End is seeking a Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 43,000 depending on experience with a range of additional benefits!

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Junior Sous Chef working between 8 - 12 hour shifts on a 5-day week. You'll be part of the main force working in one of the main restaurant teams, ensuring operational excellence in the Client's renowned site. You'll be a vital member of the team ensuring high standards, and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's two restaurants are AA rosette and you will lead in creativity, precision, and excellence in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior experience in a similar role as a Senior CDP within the luxury hotel sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success. A creative and innovative mindset, coupled with exceptional communication skills are qualities the client values in the ideal candidate.

What is On Offer?

In addition to a competitive salary ranging from 40,000 to 43,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment.

How to apply?

To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.