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Sous Chef

Antony James Recruitment Ltd
Posted 19 days ago, valid for 8 days
Location

London, Greater London EC1R 0WX

Salary

£40,000 - £43,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A luxury 5* hotel in the West End is seeking a Junior Sous Chef to join their team, offering a salary of up to £43,000 based on experience.
  • The role involves working 8 - 12 hour shifts over a 5-day week in one of the hotel's renowned restaurants, ensuring high standards in fine dining.
  • Candidates should have prior experience as a Senior CDP in the luxury hotel sector, demonstrating a forward-thinking mindset and adaptability.
  • Key skills include strong organizational abilities, excellent customer service, creativity, and effective communication.
  • The hotel also offers a comprehensive benefits package, including gratuities, staff meals, and opportunities for personal development.

Our client a luxury 5* Hotel, situated in the West End is seeking a Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits!

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Junior Sous Chef working between 8 - 12 hour shifts on a 5-day week. You'll be part of the main force working in one of the main restaurant teams, ensuring operational excellence in the Client's renowned site. You'll be a vital member of the team ensuring high standards, and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's two restaurants are AA rosette and you will lead in creativity, precision, and excellence in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior experience in a similar role as a Senior CDP within the luxury hotel sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success. A creative and innovative mindset, coupled with exceptional communication skills are qualities the client values in the ideal candidate.

What is On Offer?

In addition to a competitive salary ranging from £40,000 to £43,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment.

How to apply?

To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.