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Sous Chef

Collins King & Associates Limited
Posted 17 days ago, valid for 25 days
Location

London, Greater London SW1Y 4QQ, England

Salary

£55,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A prestigious new restaurant in Central London (W1) is seeking a passionate Sous Chef to lead its kitchen and celebrate British cuisine using locally sourced produce.
  • The role involves developing a menu that highlights the best of British ingredients and maintaining high standards of food quality and presentation.
  • Candidates should have proven experience as a Head Chef or Senior Sous Chef in a high-quality restaurant, with strong leadership skills and a passion for British cuisine.
  • The position offers a competitive salary, a benefits package, and a unique work schedule of 4 days on and 3 days off, along with opportunities for career development.
  • Experience with wood-fired cooking techniques is a plus, and the restaurant emphasizes a farm-to-fork philosophy supporting local suppliers.
Sous Chef wanted for a Prestigious New Restaurant in Central London (W1)

Are you passionate about celebrating British cuisine and championing locally sourced produce? We are looking for an exceptional Sous Chef to lead the kitchen at a brand-new British Restaurant

The restaurant is dedicated to celebrating the finest ingredients from across the British Isles. We believe in a farm-to-fork philosophy, ensuring the freshest produce with minimal food miles. With a focus on sustainability, we are committed to supporting local farmers, fishermen, and artisans.

Sous Chef Role:
As the Sous Chef, you will be at the helm of the kitchen, driving our culinary vision. You will lead a talented team, crafting dishes that highlight the natural quality of ingredients. With a wood-fired grill as the centrepiece of our cooking, you'll bring a modern yet authentic touch to classic British fare.

Sous Chef Key Responsibilities:
  • Develop and execute a menu that showcases the best of British produce.
  • Champion our farm-to-fork philosophy, working closely with local suppliers.
  • Lead, mentor, and inspire the kitchen team.
  • Maintain the highest standards of food quality and presentation.
  • Ensure compliance with health and safety regulations.
  • Manage kitchen operations, including inventory, budgeting, and staff schedules.

Sous Chef offer:
  • Competitive salary and benefits package.
  • 4 days on 3 days off
  • Opportunity to shape the culinary direction of a high-profile restaurant.
  • Work in a brand-new, state-of-the-art kitchen.
  • Be part of one of London's finest new dining establishments.
  • Career development opportunities within a growing hospitality group.

Sous Chef Requirements:
  • Proven experience as a Head Chef or Senior Sous Chef in a high-quality restaurant.
  • Passion for British cuisine and locally sourced produce.
  • Strong leadership and team management skills.
  • Expertise in wood-fired cooking techniques is a plus.
  • A creative and innovative approach to menu development.
  • Excellent organizational and communication skills.

Ready to Make Your Mark?
If you're a dynamic, talented chef with a love for British food and a flair for innovation, we want to hear from you!

Join us on this exciting journey and help us create one of London's finest British Brasseries!

Please click the link to apply now.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.