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Job Title: Sous Chef
Our client operates a charming café/restaurant located in Chiswick. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity.
Sous Chef benefits:
- 48 hours per week, 7-day operation.
- A competitive salary of £45,000.
- Overtime paid per hour.
- Opportunities to progress within their other café's and restaurants which are all located in West London.
- Competitive pension and bonuses.
- Meals provided whilst on duty.
- A great family feel amongst the owners and staff.
Sous Chef Requirements:
- A reliable Sous chef who is capable and confident to run the operation in the head chefs absence.
- All applicants must have a stable employment history.
- A chef who is able to offer creative input on all menus.
- The successful Sous Chef needs to excel as a team player and be capable of working within a small team dynamic.
