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We are looking for a Sous Chef to join the incredible team at a 1* Michelin Starred restaurant in London.
Position:Sous Chef
Location:Belgravia, London
Salary:£40,000 to £44,000 (depending on experience)
Smyth & Co. is proud to presentthis inspired fine dining modern British restaurant in the heart of London's food scene. This 1* Michelin Starred Restaurant is a love letter to it's ingredients and produce - with each dish carefully curated to reflect the theme.
Benefits:
- Work with produce from the best suppliers in the country
- 3 days off a week (to promote a work / life balance)
- Opportunities to continue progression by taking additional specialised courses.
- Nationwide supplier trip opportunities
- Added bonus incentive scheme
Requirements:
- Proven, and recent experience in a Michelin Starred Kitchen environment (1+ years)
- Experience with costing, GP, and menu development
- Management and leadership skills - inspire the team in Head Chef's absence
- Ability to cope with high pressure situations, and uncertainty.
- Creative, and passionate about the craft
If you would like to find out more about this position, please don't hesitate to apply today!
Must have a right to work in the UK
