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Job Title: Sous Chef
Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.
Sous Chef benefits:
- Completive salary package of £49,000 per annum – basic/tronc included
- Surplus tronc is also distributed to the team.
- An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.
- State of the art kitchens!
- Strong management team – multiple Sous Chefs, Head and Executive Head
- modern British/European (refined)
- 35+ within main kitchen and pastry
- Oxford Circus – easy access from most areas.
- 100% cooking from scratch – no corners cut.
- EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.
- 40-hour contract
Sous Chef requirements:
- A highly passionate, competent and hands-on Sous Chef.
- A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.
- A Sous Chef with a proven background working within professional food led kitchens.
- A Sous Chef that has been fully exposed to cooking from scratch.
- Stability and loyalty to previous employers.
- A strong all rounder and confident Sous Chef.
- Experience cooking modern British cuisine would be desirable.
