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Sous Chef

Jubilee Hospitality

Posted 2 days ago, valid for a month

London, Greater London EC2V 6AA, England

£55,000 per annum

Full Time

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Sonic Summary

A Sous Chef is needed for a prestigious 2aa Rosette fine dining restaurant in London, part of a luxury hospitality company with locations in London and New York.
The position offers a salary ranging from £52,500 to £55,000 and requires candidates to have experience in a similar role, ideally with a focus on modern British cuisine.
The role involves working with a talented team of 18 chefs, contributing to both a taster menu and a la carte offerings, while also having input into menu creation.
The restaurant operates on a 4-day work week with 40 to 45 hours, providing a great work-life balance and opportunities for progression even beyond the Sous Chef role.
Candidates should be passionate about food, service, and team development, and those interested in this opportunity are encouraged to apply.

Sous Chef £55k 2aa Fine Dining Restaurant 4 Day Week

A Sous Chef is required for one of the top luxury hospitality companies in London & New York at their flagship 2aa Rosette fine dining restaurant in London.

Sous Chef Highlights:

Salary £52,500 - £55,000
Taster Menu & A la carte
2aa Rosette
Input into menus and dishes
Working under an exceptional Exec Head Chef
Great kitchen and company culture
Modern British cuisine with a twist
Progression/scope even after Head Chef
4 days on 3 days off
18 chef brigade
40 - 45 Hours
This restaurant is located in one of the most iconic buildings in London

The ideal Sous Chef must be all about the food, service and the team you will be responsible for guiding, motivating and developing the team.

If you are interested in this 2aa Rosette Sous Chef position then please apply.

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