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HIDE-Sous Chef
We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.
As Sous Chef, you will be responsible for the following:
- Preparing, cooking cuisine within your speciality
- Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu;
- Training the junior chefs working with you
- Stock control & waste management
- Ensuring the brigade follow H&S regulations
- Deputizing for the Head Chef and Senior Sous Chef to manage the brigade
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.
There are a number of benefits for a Sous Chef joining the team:
- Comfortable working environment with air conditioned kitchens;
- Summer social events and Christmas party
- Competitive pay package;
- Clear career prospects;
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
