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Sous Chef

Hotel Saint
Posted 21 hours ago, valid for a month
Location

London, Greater London EC3N 1AH, England

Salary

£28,000 - £33,600 per annum

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Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • Hotel Saint is looking for a Sous Chef for their new restaurant, The Cardinal, located in the City of London.
  • The position requires proven experience in a similar role, ideally within hotels or similar establishments.
  • The Sous Chef will support kitchen operations, mentor staff, and occasionally deputize for the Executive Chef and Head Chef.
  • This full-time role offers a salary of £35,000 per year, along with various employee benefits including discounts and career development opportunities.
  • Candidates should have a strong focus on quality and a desire for personal and professional growth in their culinary career.
Hotel Saint is seeking to hire a Sous Chef to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible under the supervision of the Executive Chef and Head Chef and in their absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel policies, procedures, standards and to meet customer satisfaction.

About us
The Cardinal is a friendly, neighbourhood restaurant and bar located in Londons City Centre neighbourhood. We are intensely passionate about the revival of a proper gathering place. Our recipe is simple: great drinks, delicious food, warm hospitality, and a convivial space, all without pretence. Our goal is virtuosity. To do the common, uncommonly well. We take a great deal of pride in our offerings and want to provide the best possible experience for our guests.

Destined to be a gathering place for neighborhood locals, tourists, foodies and revel rousers, The Cardinal will evoke a spirit of comfort and camaraderie. The service will be informal, attentive, friendly, knowledgeable and hospitable.

This is a full-time position and is based on-site at the hotel.
Position:Sous Chef

About the Job
  • Support the kitchen operations for the hotel.
  • Lead by example in excellent food production.
  • Mentor our skilled and ambitious culinary staff.
  • Support the Executive Chef and Head Chef in their duties and occasionally deputise in their role.
  • Play an important role in the success of offerings.
  • Perform other job as assigned by Executive Chef and Head Chef

About you
  • Proven experience in a similar capacity in hotels or similar establishments.
  • Unrelenting focus on quality.
  • Qualification in culinary arts, or similar is desired, but not essential.
  • A personal desire to be developed and to learn in your role.
  • Ability to support the successful operations of the kitchen.
  • Ability to build relationships and influence with all levels of the business.

Benefits
  • Great work-life balance
  • Discounts in Highgate Hotels worldwide
  • Private pension
  • Employee Assistance Program available
  • Complimentary meals on duty
  • Career development opportunities

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.