Home
London
Chef
Sous Chef

Sous Chef

The Chef Foundation

Posted 14 hours ago, valid for 10 days

London, Greater London SW13 9WT, England

£28,000 - £33,600 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The position is for a Sous Chef at an independent all-day café/restaurant that focuses on brunch and plant-based dishes.
Candidates should have strong café/brunch experience and be comfortable working in a busy kitchen environment.
The role requires a reliable and enthusiastic chef who can run the kitchen in the owner's absence and is passionate about responsible food practices.
The work schedule consists of a 48-hour week over 5 days, with hours from 9.30 AM to 6.00 PM plus some evening events.
The salary for this position is up to £37,000, depending on relevant experience, along with a service charge.

Sous Chef

Independent All-Day Café/Restaurant, Daytime Only

We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for a stylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries. The kitchen is small but well organised and gets very busy at peak times; excellent cook to order experience and a tidy work ethic are essential.

Our ideal candidate is a reliable and enthusiastic chef, happy to work closely with the owner and run the kitchen when left in charge. A chef who loves cooking, is prepared to muck in where needed, and shares the owner’s passion for responsible food provenance, zero waste and making the most of the seasons.

This is a small team in a happy and efficient kitchen.

48-hour week over 5 days.

Open all week 9.30-6.00 + some evening events & private hire

Salary: Up to £37,000 relevant to experience + service charge

Apply now in a few quick clicks

Sous Chef

Banqueting Chef De Partie

Chef de Partie

Chef de Partie