Back to searchSous Chef
Hamilton Mayday
Posted 7 hours ago, valid for 10 days
London, Greater London N1C 4PQ, England
£39,000 - £40,000 per annum
Full Time
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Sonic Summary
- The position is for a Sous Chef at B&I in N1 London, offering a salary of £40,000 per year.
- The role involves managing the salad section, producing hospitality food, and supporting the Head Chef in running the kitchen.
- Candidates should have experience in B&I catering and a strong passion for food and customer service.
- The job requires good administrative skills, knowledge of health and safety, and the ability to work well both in a team and independently.
- Working hours are Monday to Friday, totaling 40 hours per week, and applicants must be eligible to live and work in the UK.
Catering for staff dining as well as hospitality, the kitchen provides the food for a caf area as well as staff restaurant. All food is freshly prepared and based on up to date trends and concepts.
What will you be doing? As the Sous Chef, you will
* Manage the salad section - creating exciting boxed salads and bowl salads
* Produce hospitality food for the site
* Support with paperwork, ordering and stock take
* Ensure compliance and due diligence in the kitchen
* Support the Head Chef with the running of the kitchen
Working hours are Monday to Friday 40 hours per week
What we are looking for in a candidate:
* A strong Sous Chef with a genuine passion for food and customer service
* Experience in B&I catering ideally
* Ability to take responsibility for the kitchen and day to day running
* Good admin as well as understanding of due diligence, H&S and Food Safety
* Able to work well within a team as well as use initiative
* Attention to detail and presentation
* Flexibility and a positive attitude
Interested? Then apply immediately
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
