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We are currently looking for a SousChef at Blues Kitchen Brixton.
Oursous chef is a crucial part of the senior management team; supporting the head chef by leading and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experiences.
The Blues Kitchen brings a touch of southern soul to London. Vintage music posters imported from Nashville, a 1950s airstream caravan, and light fixtures made from gramophones make The Blues Kitchen a stunning setting to soak up a live soundtrack of timeless blues and soul from world famous resident musicians.
With all American favorites on the menu and an expertly curated selection of the worlds finest bourbon, The Blues Kitchen stands as one of the UKs most loved venues.
We are looking for an experienced souschef who is looking for a new & exciting challenge.
Benefits:
- Closed Monday & open from 5pm Tuesday-Friday
- Free guestlist to our events and festivals.
- 50% discount across all The Columbo Group venues.
- Best in-class training and development opportunities - ambitious team members are encouraged to enroll into the prestigious Columbo Academy.
- Team get-togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe.
Experience and Skills:
- At least two years of sous chef experience.
- A team player with strong leadership skills with a passion for learning, development and training junior chefs.
- Excellent communication skills, comfortable interacting with staff and reporting to the senior management team.
- Knowledge of industry best practices.
- Level 2 food hygiene certificate.
- Experience of cooking high quality barbecue is preferable
Who Were Looking For:
- Proven experience as a sous chef in a busy, high-volume restaurant.
- A professional who is driven by high standards and shows the best example of conduct.
- Excellent organisational and communication skills.
- Ability to work under pressure and maintain high culinary standards.
- Ambition to develop into our next head chef.
If you are ready to take on a challenging and rewarding role as our next souschef, wed love to hear from you.
Apply now to join our team and be part of something extraordinary.
We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals.
Applicants must have the right to work in the UK.
''Came here to the restaurant with my family, it was a pleasure. Food was quickly delivered to us and it was spectacular, food was phenomenal and my parents thoroughly enjoyed their meal. My mum got the shrimp sandwich and to be honest it was so delicious that Im ready to go back again for my next family meal. The waiters and bartenders all had such good vibes and they were all dancing to the music and so communicative at all times it was the best service team weve had.''
