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Permanent Sous Chef for a Private Equity Firm in Central London
We are looking for a Sous Chef to join a friendly and professional kitchen team for a Private Equity Firm in Central London
The successful candidate will be helping to prepare the daily breakfasts and lunches for their internal employees, as well as formal client lunches which take place regularly. The kitchen is a fantastic space where you can develop your existing skills and be supported, with plenty of career progression over time. The successful candidate will be a real foodie who is passionate about your craft, as well as upholding extremely high standards. Furthermore the candidate should have previous Sous Chef experience in high end restaurants, 5* hotels or previous corporate experience.
The role offers amazing work/life balance, as well as a stunning office to be working in day to day.
Please see a listed summary of the details below:
- Role: Sous Chef
- Start: ASAP
- Days/Hours:Monday-Friday, 40 hours/week
- Approx. 7am 4pm each day
- Occasional evening service (approx. one evening per week) which will be paid overtime (paid at time and a half)
- Location: near Green Park/Piccadilly
- Holiday: 20 days + 8 bank holidays (increases after 5 years)
- Benefits: Lots of company benefits, all meals provided (plus other benefits)
- Salary: £38,500 per annumplus overtime, plusdiscretionary bonus
