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Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.
An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
Sous Chef - What We Can Offer You:
Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin
In house and external training and career growth opportunities
Regular opportunities to attend supplier visits and go on trips
Competitive salary
Great shift guidelines that promote a healthy work-life balance
Generous discounts across all Galvin Restaurants
Free, freshly cooked staff meals on duty
28 Holiday days per year
The Successful Sous Chef will:
Have previous experience as a Sous Chef in a busy, fast paced environment.
Have the ability to deliver high standards consistently
Have great communication and organising skills
Have the ability to closely work with the management team
Have high standards of health and hygiene
Be passionate and enthusiastic about their job
Be a great team player
If Galvin Bistrot & Bar sounds like the right place for you, then please apply now for the Sous Chef position.
