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Sous Chef

1 Hotel Mayfair
Posted 20 hours ago, valid for a month
Location

London, Greater London W1J, England

Salary

£28,000 - £33,600 per annum

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Contract type

Full Time

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Sonic Summary

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  • Dovetale, a new restaurant by Michelin Star Chef Tom Sellers, is seeking a detail-oriented Sous Chef with a minimum of 2 years of culinary experience.
  • The position offers a dynamic work environment within a high-volume, fast-paced scratch kitchen located at 1 Hotel Mayfair in London.
  • Candidates should possess advanced knowledge of culinary operations, strong leadership skills, and excellent communication abilities.
  • The role includes opportunities for professional development and career advancement, with a focus on creativity and teamwork.
  • Salary details are not explicitly mentioned, but the position promises a range of employee benefits and a supportive work culture.
Grow with us...

If youre reading this, were guessing you know your way around a kitchen. And if were right, well, read on.

Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayfair; Londons very first mission-driven luxury hotel, setting the standard for a new kind of luxury experience that aims to positively impact the planet. Dovetale, is positioned on the corner of Piccadilly and Berkeley Street, nestled amongst the newly walkable Dover Yard. The restaurant offers a responsibly-sourced, produce-led la carte menu, bolstered by dishes cooked over the grill, and an abundant raw bar. Seasonally led cooking and the finest produce from across the UK are at the heart of the restaurant. Tom Sellers is joined by a stellar line up of talent, including Tom Anglesea as Executive Head Chef of 1 Hotel Mayfair and Dovetale and Nick Greives as Dovetale's Head Chef.

Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Heres the best part: youll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.1 Hotel Mayfairis a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.

Inside Tip: Creativity, empathy and mad chopping skills go a very long way.


About you...
  • Passionate about culinary arts and a minimum of 2 years of similar work experience.
  • A post-secondary diploma or degree would be a plus.
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
  • Excels at communication, both verbal and written.
  • Is flexible and willing to meet the demands of a 24-hour operation.


About us

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

  • Designed by Nature work environment
  • Discounted Parking
  • Retirement Planning
  • Paid Personal Days
  • Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
  • SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
  • Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!


Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.