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Job Title: Sous Chef
Location: Fulham, London
Salary: £42,000 + Tronc
Hours: Monday to Friday, 7:30 AM - 5:30 PM
Are you a passionate and skilled sous chef looking for a new opportunity in a dynamic and exclusive environment? I'm seeking a talented Sous Chef to join the team at a prestigious private members club and co-working space in Fulham. You will be working in a creative and fast-paced kitchen, crafting an accessible yet refined menu for members.
What We Offer:
- Competitive salary of £42,000 + tronc
- Monday to Friday hours with no weekend work (7:30 AM - 5:30 PM)
- Opportunity to work in an upscale and supportive environment
- A chance to showcase your culinary skills to a refined clientele
- Ongoing opportunities for career progression
The Role:
As our Sous Chef, you will play a key role in supporting the Head Chef, managing kitchen operations, and ensuring the consistent quality of food offerings. You'll be preparing a variety of dishes that are both accessible and high-quality, including sandwiches, steaks, fresh salads, and innovative bowl foods. I'm looking for someone with a keen eye for detail and a passion for creating exceptional dining experiences for the discerning clientele.
What You'll Do:
- Lead and manage the kitchen team in the absence of the Head Chef
- Oversee the preparation and presentation of food to the highest standards
- Maintain the smooth operation of the kitchen and ensure food safety protocols are followed
- Collaborate with the head chef to design and execute seasonal menu changes
- Ensure a high level of consistency and quality in all dishes served
- Help with stock control, ordering, and waste management
What We're Looking For:
- Proven experience as a Sous Chef or in a similar senior kitchen role
- Strong understanding of kitchen operations, food preparation, and presentation
- A creative mindset with an ability to work in a fast-paced environment
- Passion for high-quality, accessible dining in a premium setting
- Excellent communication and leadership skills
- Experience working with modern techniques and ingredients
- A positive, team-oriented attitude
If this sounds like your perfect role, APPLY NOW!
@INDLOUIS
