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Sous Chef

SMYTH & CO LUXURY CONSULTANTS LTD
Posted 3 days ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£45,000 per annum

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • An iconic 2 Michelin-starred restaurant in Central London is seeking an experienced Sous Chef to join its award-winning team.
  • The position offers a competitive salary of £45,000 and sponsorship for international candidates.
  • Candidates should have proven experience as a Sous Chef in a Michelin-starred or fine dining restaurant, with a strong knowledge of French haute cuisine.
  • Key responsibilities include assisting the Head Chef, leading junior chefs, and ensuring high culinary standards and kitchen efficiency.
  • This role presents an incredible opportunity for career growth within one of London's most prestigious culinary environments.

Iconic 2 Michelin starred restaurant in Central London is seeking an experienced and talented Sous chef to help lead its award winning team. £45,000.


Job Title: Sous Chef
Location: 2 Michelin-Starred Restaurant, Central London
Salary: £45,000
Start: Immediate
Sponsorship: Available for international candidates

Smyth & Co is delighted to offer an incredible opportunity for a talented and ambitious Sous Chef to join the prestigious team at a renowned 2 Michelin-starred fine dining restaurant in Central London. If you are passionate about French cuisine, thrive in a fast-paced kitchen, and are eager to work at the highest level, this could be the perfect role for you.

Benefits:
  • Competitive salary of £45,000

  • Sponsorship available for international candidates

  • Opportunity to work in one of London's most prestigious Michelin-starred kitchens

  • Career growth within an award-winning team

  • Employee discounts and additional benefits

Requirements:
  • Proven experience as a Sous Chef in a Michelin-starred or fine dining restaurant

  • Strong knowledge of French haute cuisine and exceptional technical skills

  • Ability to lead and mentor a team, ensuring the highest culinary standards

  • Excellent organization and time management in a high-pressure environment

  • Passion for innovation and a commitment to delivering outstanding dishes

Key Responsibilities:
  • Assist the Head Chef in menu development and daily kitchen operations

  • Lead and mentor junior chefs to maintain excellence across all sections

  • Ensure smooth service, efficiency, and high-quality execution of dishes

  • Oversee stock control, kitchen hygiene, and health & safety compliance

This is a rare opportunity to step into a leadership role at a world-class Michelin-starred restaurant. Apply now with Smyth & Co and take the next step in your culinary journey.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.