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Balans Restaurant is seeking a skilled and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining kitchen efficiency, and upholding food safety standards. The Sous Chef will play a key role in menu development, staff supervision, and maintaining a positive kitchen environment.
Key Responsibilities:Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and plating.
Supervise and train kitchen staff, ensuring consistency and high standards in food quality.
Oversee food inventory, ordering, and stock rotation to minimize waste and control costs.
Ensure compliance with food safety, sanitation, and hygiene regulations.
Collaborate with the Head Chef in specials development and innovation, considering seasonal ingredients and customer preferences.
Monitor kitchen efficiency and workflow, making adjustments as needed.
Maintain a clean, organized, and safe kitchen environment.
Assist in managing kitchen schedules and ensuring adequate staffing levels.
Step in for the Head Chef as needed during absences.
Foster a positive team environment, encouraging communication and collaboration.
Proven experience as a Sous Chef or in a similar leadership role in a high-volume restaurant.
Strong knowledge of culinary techniques, food preparation, and presentation.
Ability to work in a fast-paced environment while maintaining attention to detail.
Excellent leadership, communication, and organizational skills.
Familiarity with health and safety regulations and best practices.
Ability to work flexible hours, including nights, weekends, and holidays.
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Competitive salary based on experience.
Opportunities for career growth and development.
A creative and supportive work environment.
Staff meals and restaurant discounts.
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If you are passionate about food, thrive in a fast-paced kitchen, and have the leadership skills to drive a team, we would love to hear from you! Apply today to become a part of Balans Restaurant's exceptional culinary team.
